Cate Brown is a food stylist, culinary producer, and recipe developer. She works in a wide variety of mediums across print, video, and digital platforms. Commercial clients include Modelo, Lipton, Barilla, Kinder Bueno, Bloomingdale’s, OXO, Saratoga, Seattle’s Best, and Walmart, while select editorial clients include Martha Stewart Living, the Wall Street Journal, and Hearst. Television and video clients include Condé Nast, Food Network, Warner Bros. Discovery, PBS, ABC, The Kitchn, and Sur la Table. She has worked on cookbooks including Stacey Mei Yan Fong’s 50 Pies, 50 States (Voracious), Martha Stewart’s Cake Perfection (Clarkson Potter), Christine Sahadi Whelan’s Flavors of the Sun (Chronicle), and Jami Curl’s Baking Gold (Ten Speed Press).

Hailing from a long line of Appalachian women, she has yet to find a decent biscuit outside her own kitchen and relies on her parents to periodically restock her supplies of White Lily flour and blackberry jelly.