Caitlin Haught Brown is a food stylist, culinary producer, and recipe developer based in NYC. Hailing from the South, she has yet to find a decent biscuit in the city outside her own kitchen and relies on her parents to periodically restock her supply of White Lily flour.

Cate works in a wide variety of mediums across print, video, and digital platforms. Commercial clients include Bloomingdale’s, Fossil, St. Ives, Blue Apron, Chobani, Hello Fresh, Juice Generation, Sargento, and Walmart, while editorial clients include Wall Street Journal, Eating Well, Martha Stewart Living, Martha Stewart Weddings, and Prevention. Television and video clients include Condé Nast, Food Network (Pioneer WomanThe KitchenKitchen Sink), Scripps Networks Digital, PBS (Martha Bakes), ABC (Jamie Oliver's Food Revolution), Bluprint, Thrillist, McCormick, and Sur la Table. She has worked on cookbooks for the Martha Stewart Books division including A New Way to Bake, VegetablesNewlywed Kitchen, and Slow Cooker, Ree Drummond's Come and Get It, and Jami Curl’s upcoming Baking Gold (Ten Speed Press, Spring 2020).